Note to self: Don't cook "stuffed green peppers" in the crock pot.
Ugghh...my belly aches.
I made 3 stuffed peppers last night and threw them into the crock in the fridge. I popped them in the warmer part this morning. I thought I was reaaaal slick prepping dinner like that since I had to work until 5 today.
*Gag*
The peppers are COMPLETE mush, bitter, and the meat...oh goodness. I feel like I just ate cat food. And the most bizarre thing?? It's all sticking to my teeth like cheap gum!! What in the world!!!
So...note to self...and to everyone else. Cook them in the oven. Or brown the meat first.
Yikes. This is one dinner that DEF. should have turned itself into take-out.
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